Bukit Mertajam Best Char Koay Teow

Duck Egg Char Koay Teow

Location: Jalan Kulim ( opposite Shell petrol station)

Time: 830 pm till midnite

Price: Normal RM2.50, Big RM3.00 , Duck Egg RM0.70

Hokkien Mee

Bukit Mertajam Best Hokkien Mee ( Prawn Mee)

Location: Bukit Mertajam town, Jalan Pasar, Besides Pek Kong Cheng Chinese Temple.

Price: RM3.00 with Big Prawn and Chicken legs

Time: Morning 7am till finished , Nite 8pm till finished

Penang Best Local Food (1) Char Koay Teow

Char Koay Teow "炒粿條"

Char koay teow, literally "fried flat noodles", is a popular noodle dish in Malaysia and Singapore. It is made from flat rice noodles (Shāhé fěn in Mandarin Chinese), approximately 1 cm or slightly narrower in width, fried over very high heat with light and dark soy sauce, chilli, prawns, cockles, egg, bean sprouts and Chinese chives. Sometimes slices of Chinese sausage and fish cake are added. It is fried in pork fat, with crisp croutons of pork lard, which give it its characteristic taste.

Char koay teow has a reputation of being unhealthy due to its fat content. However, when the dish was first invented, it was mainly served to labourers. The high fat content and low cost of the dish made it attractive to these people as it was a cheap source of energy and nutrients. When the dish was first served, it was often sold by fishermen, farmers and cockle-gatherers who doubled as char koay teow sellers in the evening to supplement their income.